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Pasta Con Aglio E Funghi

Pasta con aglio e funghi

  • July 23, 2019

Or in English, Spaghetti with Garlicky Mushrooms. This simple but flavorful dish will look like restaurant quality but come together quickly. Pair with a green salad with a nut-based dressing for a balanced, satisfying meal. Ingredients 1 package of spaghetti…

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Sweet BBQ Pulled Jackfruit  With Fresh Lime Cilantro Coleslaw

Sweet BBQ Pulled Jackfruit with Fresh Lime Cilantro Coleslaw

  • February 24, 2019

Sweet BBQ Pulled Jackfruit Ingredients 2 cans jack fruit: drained, rinsed, & chopped1 yellow onion, sliced4 cloves garlic, minced1/2 cup vegetable broth or water1 tablespoon maple syrup1/2 lime, juiced2 teaspoons chili powder1 teaspoon cumin1 teaspoon smoked paprika1/4 teaspoon saltFavorite BBQ…

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Chocolate Cream Pie

Chocolate Cream Pie

  • January 7, 2019

Just because your New Year's resolution may be to eat better, doesn't mean you have to cut out all desserts-- especially when they are raw and feature ingredients on the healthier side like tofu and cacao. This recipe is from…

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Hearty Hungarian Tempeh And Potato Stew

Hearty Hungarian Tempeh and Potato Stew

  • December 8, 2018

Often recipes come together based on what I have in the fridge or what’s on sale at the grocery store. I had a pack of Old Florida Soy Tempeh, organic Yukon Gold potatoes and a can of fire-roasted stewed tomatoes…

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Raw Pad Thai Bowl

Raw Pad Thai Bowl

  • September 10, 2018

This dish is light, easy and satisfying. It works great as a side or an entire meal. It is an easy way to "eat the rainbow" and get lots of veggies in one dish!   Serves 6 45 minutes total…

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Figgy Chia Jam

Figgy Chia Jam

  • July 22, 2018

Once a year, my mom becomes a pusher of figs. She has so many that she is forced to give them to everyone: her neighbors, fellow church go-ers, the mailman, and of course, me. Not everyone likes figs right off…

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Sure To Pleasy, Mac N Cheesy

Sure to Pleasy, Mac N Cheesy

  • July 6, 2018

I grew up on Kraft Macaroni and Cheese in the 70's and as my palate became slightly more sophisticated, I started eating pasta with Parmigiano-Reggiano, baked ziti, or ravioli-- all basically modified versions of noodles and cheese. When went plant-based,…

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East Meets West Roasted Corn Salad

East Meets West Roasted Corn Salad

  • June 19, 2018

This salad is adapted from one of my favorite cookbooks: Salad Samurai by Terry Hope Romero. It is simple, clean and the dressing is delicious. It makes a great side dish or add some tofu or tempeh and serve it…

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Coconut Curry With Veggies

Coconut Curry with Veggies

  • April 27, 2018

I love to use the premade spices from FreshJax. One of my favorites is their Mild Yellow Coconut Curry. It makes whipping up a yummy Thai dish super easy! Here is the whole recipe: Ingredients 1 cup Thai Jasmine rice,…

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