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Spicy Carrot Soup

Spicy Carrot Soup

  • November 27, 2018

This soup is great side dish or even a main on a cool fall evening. I love making a big batch of soup and eating it throughout the week-- and every time I do that, I notice that I have…

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Raw Pad Thai Bowl

Raw Pad Thai Bowl

  • September 10, 2018

This dish is light, easy and satisfying. It works great as a side or an entire meal. It is an easy way to "eat the rainbow" and get lots of veggies in one dish!   Serves 6 45 minutes total…

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Figgy Chia Jam

Figgy Chia Jam

  • July 22, 2018

Once a year, my mom becomes a pusher of figs. She has so many that she is forced to give them to everyone: her neighbors, fellow church go-ers, the mailman, and of course, me. Not everyone likes figs right off…

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Sure To Pleasy, Mac N Cheesy

Sure to Pleasy, Mac N Cheesy

  • July 6, 2018

I grew up on Kraft Macaroni and Cheese in the 70's and as my palate became slightly more sophisticated, I started eating pasta with Parmigiano-Reggiano, baked ziti, or ravioli-- all basically modified versions of noodles and cheese. When went plant-based,…

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East Meets West Roasted Corn Salad

East Meets West Roasted Corn Salad

  • June 19, 2018

This salad is adapted from one of my favorite cookbooks: Salad Samurai by Terry Hope Romero. It is simple, clean and the dressing is delicious. It makes a great side dish or add some tofu or tempeh and serve it…

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Coconut Curry With Veggies

Coconut Curry with Veggies

  • April 27, 2018

I love to use the premade spices from FreshJax. One of my favorites is their Mild Yellow Coconut Curry. It makes whipping up a yummy Thai dish super easy! Here is the whole recipe: Ingredients 1 cup Thai Jasmine rice,…

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